![]() ![]() Last January, Maclise took back the original location, but this turn of events reunites the Sunset Hill Fiore with the other three. He’s also excited to have Caffe Fiore back, and says the branding there will be more separate from Vita than it has been since the merge. “I want to create a community around each shop.” In the long term, it seems likely a guy with Maclise’s penchant for aesthetics will put his own stamp on the look and feel of the cafes as well. “I want Vita to be known as having the type of customer service that makes people’s day,” he says. When I did manage to profile him in 2016, he said selling the business was always a consideration, if the benefits of a sale outweighed his enjoyment in running the business that began as a single shop in Queen Anne in 1995, frequented in those days by grunge musicians.Īs Maclise takes over all things Vita, he’s not planning enormous changes, but wants to spend his time investing in its culture. McConnell’s not one to talk to the press, and didn't respond to my query about the sale. With the recent transaction, he bought out Vita owner Mike McConnell, a Seattle figure who is somehow both enigmatic and omnipresent, between founding pizzeria Via Tribunali and backing a range of great local restaurants, like Li’l Woody’s, Hitchcock, and the Wandering Goose, plus more pizza at Big Mario’s and Pizzeria 22. In 2016, Fiore joined forces with Vita in what Maclise terms a merger. In 2002, he bought Sunset Hill’s Caffe Fiore, growing an affable little community hub into four locations, all serving organic beans. Maclise was a barista and manager at Uptown Espresso during the 1990s, the era that established our city’s coffee bona fides. But before that, as he puts it, “I was deep in coffee.” After spending the past 12 years opening some of the town’s most striking restaurants with business partner James Weimann, “I get to go do coffee while I’m still doing restaurants.” Let Vita’s logo, an Italian clown holding a coffee up, serve as a reminder: while Vita takes the business of coffee very seriously, you, the audience, should simply be enjoying yourself.Maclise already had a stake in Vita, but he’s likely also a familiar name for anyone who has dined in (or simply ogled the decor at) places like Bastille, Poquitos, Stoneburner, and Rhein Haus. Their coffees rotate seasonally, adding lots of variety to their coffee menu: you’ll see up-and-coming growers from spots as diverse as Uganda, Peru, Mexico, Congo, alongside more traditional Brazil and Ethiopia. Filed in August 24 (2017), the CAFFE VITA COFFEE ROASTING CO. We’re also totally self-owned and independent, except that we work closely with coffee growers and millers around the world. With an expansive array of roasts, Caffe Vita has something for everyone: chocolate-forward medium blends, darker espresso blends, and, every so often, sweet single origins with tasting notes like honey and orange guava. Okay, we don’t make it in Seattle, we just roast it here, like we’ve been doing since 1995. From our beginnings at the base of Seattles Queen Anne neig. ![]() We are an independent, locally-owned company. ![]() Roasting on artsy Capitol Hill in a building decorated by a large colorful mural, Vita recently celebrated their 25th anniversary of serving up their independently roasted coffees to Seattle and beyond- Vita also operates cafes in Los Angeles, Portland, Bushwick, and Brooklyn. Weve been roasting coffee in Seattle since 1995. With a focus on Independent & locally roasted organic coffees, Caffe Vita is known as the favorite coffee of Seattle’s independent music & arts scene. Seattle’s pioneer of the Farm Direct coffee movement since 1995, Caffe Vita, perfectly captures the spirit of the Emerald city. ![]()
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